HENRY ELEMENTARY SCHOOL - School and Institutional Cafeterias

Violations (2)

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  Certified Food Protection Manager

  2-102.12 (A) At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Observed no Food Protection Manager Certification (CFPM). When asked, Person-in-charge (PIC) provided multiple food handlers certification but no CFPM. PIC stated the facilities food protection manager is certified but his certification is currently posted at the high school nearby.

  Supervision

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. 2 door reach in refrigerator B Observed refrigerator B with no doors and stocked with 2 boxes of non TCS apple sauce. When asked PIC stated this refrigeration is not in use and is scheduled to be replaced soon. Refrigerator A holds all TCS foods at 41F or less be seems to be overstocked. Facility must Repair or replace refrigerators to ensure enough capacity to hold TCS foods. Correct by next routine inspection. This facility has received a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

  Utensils, Equipment and Vending