JADE GARDEN CHINESE RESTAURANT

Violations (3)

• 6a7a14f6-8188-436d-b926-342ae36e24e8Corrected on site

  Utensils, equipment & linens; properly stored, dried, & handled

  4-903.11 (A) Except as specified in (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. Silverware holder server area Observed silverware stored in holder that is kept on a table directly below a large decorative live fish tank. The tank itself is exposed on the top where water particles have a potential to splash up and out, down onto the table with the silverware below.

  Proper Use of Utensils

• c771d664-4402-48c6-9159-5f86ae53598f

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-101.11 Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and Dish machine Observed most of the facility's dish racks used to hold utensils/equipment for machine warewashing/drying to have accumulation of residue that can be scraped off.

  Utensils, Equipment and Vending

• b066089f-47ff-442a-b804-595cc8e1de9f

  Non-food-contact surfaces clean

  4-601.11 (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Make top unit lids, framing and interior surfaces; walk in cooler fan; freezer floor Observed accumulation of food residue on the under side of the make unit lids. Also observed accumulation of old food scraps on the drop pan framing and interior shelving/flooring. Observed dust accumulation on the metal fan guard within the walk in cooler. Observed accumulation of food/other debris on the walk in freezer flooring.

  Utensils, Equipment and Vending