JIMMY JOHNS

Violations (2)

• f7e7d6cd-3470-4c29-b5d0-d815accd2c0aCriticalCorrected on site

  Food-contact surfaces: cleaned and sanitized

  4-601.11 (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Observed mold-like substance on the chute of ice machine where ice is made and used in consumer drinks.

  Protection from Contamination

• 4f6dff17-b576-4b4e-b5b4-33294d71cc44Corrected on site

  Proper cooling methods used; adequate equipment for temperature control

  3-501.15 (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans; (2) Separating the FOOD into smaller or thinner portions; (3) Using rapid cooling EQUIPMENT; (4) Stirring the FOOD in a container placed in an ice water bath; (5) Using containers that facilitate heat transfer; (6) Adding ice as an ingredient; or (7) Other effective methods. Observed large quantity of tomatoes reading a temperature of greater than 41F in the make unit refrigerator. Container of lettuce was full to the brim in the walk-in cooler. Container of lettuce was covered with saran wrap. Lettuce was in cooling process based on conversation with PIC. PIC moved container of tomatoes to the walk in refrigerator and then put the lid on the container.

  Food Temperature Control