JV tacos y hot dogs comisaria - Commissary

Violations (3)

• dbcd6be4-db39-409b-b81f-13269e3a44ecCriticalCorrected on site

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Observed no written procedures for the safe and proper clean-up of fecal and vomit accidents that may occur within the facility. In addition, observed no personal protective equipment (PPE) or other applicable supplies as it pertains to the clean up of fecal/vomit accidents.

  Employee Health

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  D. Commissary

  PCC 8.08.030 D3. A commissary may service a limited number of mobile food establishments. The health officer determines the maximum number of mobile food establishments that a commissary is able to support based on the menu items, the volume of food being prepared or stored, the capacity of the commissary equipment, and the capacity of the mobile unit equipment. Observed no labeling of usage from other mobile food units for dry good storage and cold storage. PIC stated that they were recently removed for cleaning and are in the process of making new tags for labeling.

  Pima County Code for Mobile Food Establishments ONLY

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  Warewashing facilities, installed, maintained, used, test strips

  4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Observed that the chlorine testing strips for ware washing were expired since 2023

  Utensils, Equipment and Vending