Kingfisher Bar & Grill

Violations (3)

• f7e7d6cd-3470-4c29-b5d0-d815accd2c0aCriticalCorrected on site

  Food-contact surfaces: cleaned and sanitized

  4-602.11 (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY; (2) Each time there is a change from working with raw FOODS to working with READY-TO-EAT FOODS; (3) Between uses with raw fruits and vegetables and with TIME/TEMPERATURE CONTROL FOR SAFETY FOOD; (4) Before using or storing a FOOD TEMPERATURE MEASURING DEVICE; and (5) At any time during the operation when contamination may have occurred. Make unit in front of oven Observed a food employee handling raw salmon on the cutting surface of the make unit. Food employee then placed a dinner plate on the same surface without disinfecting the surface. Food employee then placed cooked Ready-to-Eat (RTE) salmon onto the plate. When asked food employee stated that they had planned to serve that plate to guests.

  Protection from Contamination

• b5ebe9ed-ed71-4776-90fb-d8aa2cc7bb47

  Approved thawing methods used

  3-501.13 Except as specified in (D) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be thawed: (E) REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in (A) of this section; or (2) Prior to, or Immediately upon completion of, its thawing using procedures specified in (B) of this section. Observed salmon in reduce oxygen packaging (ROP) that was thawed in the ROP package.

  Food Temperature Control

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Observed several shelves in reach-in refrigerator were rusted. Additionally, observed that the rack for clean dishes was also rusted.

  Utensils, Equipment and Vending