Kung Fu Kitchen

Violations (4)

• dbcd6be4-db39-409b-b81f-13269e3a44ecCriticalCorrected on site

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.

  Employee Health

• 0bf4f31f-71e0-4320-9ac5-6f9b0409ad23

  Single-use/single-service articles; properly stored, used

  4-502.13 (A) SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused. GROCERY TYPE BAGS Upon inspection the facility had food stored in grocery bags. PIC was reminded to only use bags that are food safe and approved for food service. Correct within 30 days compliance will be verified upon the next routine inspection.

  Proper Use of Utensils

• 9a890e57-30b0-458a-914d-d0b2a3c85b55Corrected on site

  Warewashing facilities, installed, maintained, used, test strips

  4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. 3 Comp Sink Upon inspection the facility did not have test kits for their quaternary ammonia sanitizing solution.

  Utensils, Equipment and Vending

• ac4d8729-7293-408f-9966-99e563868c8d

  Toilet facilities: properly constructed, supplied, clean

  5-501.17 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. WOMEN'S RESTROOM Women's restroom still requires a covered waste receptacle. Correct within 30 days compliance will be verified upon the next routine inspection.

  Physical Facilities