LA COCINA DE LORENA/ALEJANDRO'S BAKERY - FOOD FACILITY

Violations (3)

• 24d64d91-3dfe-4f5c-8b53-93dc863d14f5CriticalCorrected on site

  Consumer advisory provided for raw or undercooked foods

  3-603.11 (A) Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(4) and under 3-801.11(C), if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the PERMIT HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. Menu Observed the menu having eggs made to order for a few menu items, but no consumer advisory warning the customer about the risk of consuming raw or undercooked food.

  Consumer Advisory

• c771d664-4402-48c6-9159-5f86ae53598f

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Walk in cooler shelving Observed the shelving within the walk in cooler having heavy amounts of rust which prevents the surfaces from being smooth, easily cleanable and corrosion resistant. PIC shall reseal the racks or obtain new racks that are free from rust. Correct by next inspection. 3rd repeat violation. A 4th repeat violation may lead to the facility receiving a probational rating for a pattern of non-compliance.

  Utensils, Equipment and Vending

• 9a890e57-30b0-458a-914d-d0b2a3c85b55Corrected on site

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. Observed the facility utilizing quaternary ammonium sanitizer for their 3 compartment sink, but not having quaternary ammonium test strips to accurately measure sanitizer concentration.

  Utensils, Equipment and Vending