La Rosa - Chapel Bar and Courtyard Bar

Violations (2)

• e6aad039-a04f-4012-8c73-000a84cb89b7CriticalCorrected on site

  Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan

  8-103.12 If the REGULATORY AUTHORITY grants a VARIANCE as specified in § 8-103.10, or a HACCP PLAN is otherwise required as specified under § 8-201.13, the PERMIT HOLDER shall: (B) Maintain and provide to the REGULATORY AUTHORITY, upon request, records specified under 8-201.14(D) and (E) that demonstrate that the following are routinely employed; (1) Procedures for monitoring the CRITICAL CONTROL POINTS, (2) Monitoring of the CRITICAL CONTROL POINTS, (3) Verification of the effectiveness of the operation or process, and (4) Necessary corrective actions if there is failure at a CRITICAL CONTROL POINT. Facility has a variance for the outer openings on outside bar but no documentation on site.

  Conformance with Approved Procedures

• 9a890e57-30b0-458a-914d-d0b2a3c85b55

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. No Quat test strips at three compartment sink nor chlorine test strips at dish washing machine.

  Utensils, Equipment and Vending