Lee Lee Oriental Supermart - Meat

Violations (3)

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  5-205.11 (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. Observed two hand sinks that had disposable single-use articles stored in/around the basin of the hand sink.

  Preventing Contamination by Hands

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.12 Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Observed some cutting boards that contained dark-coloring along the score marks.

  Utensils, Equipment and Vending

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  Warewashing facilities, installed, maintained, used, test strips

  4-204.117 A WAREWASHING machine that is installed after adoption of this Code by the REGULATORY AUTHORITY, shall be equipped to: (A) Automatically dispense detergents and SANITIZERS; 3-Comp Sink closest to the Walk-in Observed that the 3-comp sink was not dispensing any sanitizer through its automatic dispenser. The sanitizer fluid was not seen flowing through the lines to dispense into the basin nor was any concentration for Quaternary Ammonia Chloride (QAC) observed on the inspector's testing strips.

  Utensils, Equipment and Vending