M & M SALOON

Violations (3)

• fea55b50-3bfd-462a-a8cf-1b18ed29025dCriticalCorrected on site

  Toxic substances properly identified, stored, and used; held for retail sale, properly stored

  7-102.11 Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. SEVERAL UNMARKED SPRAY BOTTLES FILLED WITH COLORED LIQUIDS (PURPLE, BLUE, CLEAR) WERE FOUND UNDER THE HAND SINK.

  Food/Color Additives and Toxic Substances

• 0e17818e-7dc1-451d-afd9-2e6f7567fd80Corrected on site

  In-use utensils; properly stored

  3-304.12 During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not TIME/TEMPERATURE CONTROL FOR SAFETY FOOD; or THE SCOOP WAS IN DIRECT CONTACT WITH THE TOP OF THE ICE MACHINE IN THE BACK ROOM.

  Proper Use of Utensils

• 9a890e57-30b0-458a-914d-d0b2a3c85b55

  Warewashing facilities, installed, maintained, used, test strips

  4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. UNABLE TO LOCATE CHLORINE TEST STRIPS DURING INSPECTION.

  Utensils, Equipment and Vending