Mike Jacob Sports Park - North

Violations (3)

• 737ca9ab-b432-4816-bba8-8e0ade6ec5b4Corrected on site

  Certified Food Protection Manager

  2-102.12 (A) At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Observed no Certified Food Protection Manager certification during inspection.

  Supervision

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Reach in refrigerator Observed TCS foods within the reach in stored above 45F. PIC states those food items stay in the unit overnight. Observed ambient temperature being 46F. 3/27/2026 6:51:31 PM -07:00 - Hot dog: 46 °F 3/27/2026 6:51:30 PM -07:00 - Cheese: 47 °F 3/27/2026 6:51:31 PM -07:00 - Ambient: 46 °F

  Time Temperature Control for Safety Food (TCS Food)

• c771d664-4402-48c6-9159-5f86ae53598fCorrected on site

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Reach in refrigerator Observed the ambient temperature of the reach in refrigerator being 46F.

  Utensils, Equipment and Vending