MOTOSONORA BREWING COMPANY - Commissary

Violations (6)

• d9d7eb8a-7c50-4819-9200-d4680e45cacdCriticalCorrected on site

  Management and food employee knowledge, and conditional employee; Knowledge, responsibility and reporting

  2-201.11(A) The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. A FOOD EMPLOYEE or CONDITIONAL EMPLOYEE shall report the information in a manner that allows the PERSON IN CHARGE to reduce the RISK of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the FOOD EMPLOYEE or CONDITIONAL EMPLOYEE: (1) Has any of the following symptoms: (a) Vomiting, (b) Diarrhea, (c) Jaundice, (d) Sore throat with fever, or (e) A lesion containing pus such as a boil or infected wound that is open or draining and is: (i) On the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a SINGLE-USE glove is worn over the impermeable cover, (ii) On exposed portions of the arms, unless the lesion is protected by an impermeable cover, or (iii) On other parts of the body, unless the lesion is covered by a dry, durable, tight-fitting bandage; Person in charge (PIC) was able to show reporting agreement with tenants, as well as point to the Nasty 5 and Big 6 handout when asked about reportable illnesses and symptoms. PIC did not have restrictions and exclusions posted for tenants.

  Employee Health

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  5-205.11 (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. Observed handwashing sink was full of miscellaneous items. Observed that there was no soap at handwashing station.

  Preventing Contamination by Hands

• 7f5ee7dd-6b43-46f1-802b-e968572e37d3

  Plumbing installed; proper backflow devices

  5-203.14 A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (B) Installing an APPROVED backflow prevention device as specified under § 5-202.14. Observed no backflow prevention device/vacuum breaker on water outlet used by mobile food units (MFUs) to fill fresh water tank.

  Physical Facilities

• 7f5ee7dd-6b43-46f1-802b-e968572e37d3

  Plumbing installed; proper backflow devices

  5-303.12 A cap and keeper chain, closed cabinet, closed storage tube, or other APPROVED protective cover or device shall be provided for a water inlet, outlet, and hose. Observed that water outlet used for filling fresh water was not capped and open to the elements.

  Physical Facilities

• 758fbcb9-5f12-460a-bbc3-44e999f3168eCorrected on site

  B. Additional operating permit requirements

  PCC 8.08.030 B3. Mobile food establishments serving time/temperature control for safety (TCS) foods must log their visits to the approved commissary or fixed food establishment. The log must be in a format approved by the department and kept with the commissary at all times. Observed no attendance logs available for the MFU using the commissary.

  Pima County Code for Mobile Food Establishments ONLY

• c4f5f169-515e-45da-87ae-20179dcd7b93Corrected on site

  D. Commissary

  PCC 8.08.030 D3. A commissary may service a limited number of mobile food establishments. The health officer determines the maximum number of mobile food establishments that a commissary is able to support based on the menu items, the volume of food being prepared or stored, the capacity of the commissary equipment, and the capacity of the mobile unit equipment. Observed that shelves in walk-in were not labeled to show what food belonged to which MFU.

  Pima County Code for Mobile Food Establishments ONLY