NO ANCHOVIES!

Violations (3)

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  6-301.14 A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. Hand sinks Observed hand sinks to be missing handwashing reminder for employees

  Preventing Contamination by Hands

• f7e7d6cd-3470-4c29-b5d0-d815accd2c0aCriticalCorrected on site

  Food-contact surfaces: cleaned and sanitized

  4-601.11 (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. large ice machines Observed black residue accumulation on inside of ice machine near ice outlet as well as on ice shield.

  Protection from Contamination

• 0ede4735-64fc-4854-a33e-4712c8df78e7

  Adequate ventilation and lighting; designated areas used

  6-501.14 (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Hood vents and piping Observed dust and grease buildup on hood vents and piping above cookline. PIC stated that they clean the filters regularly and have the vents professionally cleaned once a year. Educated PIC about prioritizing where food is prepared/higher risk of contamination by falling dust.

  Physical Facilities