Noah Mi Amore Custom Catering - 1265

Violations (3)

• dbcd6be4-db39-409b-b81f-13269e3a44ecCriticalCorrected on site

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Facility When the inspector asked the PIC (person in charge) about the establishments procedure for the cleanup of vomiting and diarrheal events the PIC stated that they do currently have a written procedure, but not the necessary PPE (personal protective equipment)

  Employee Health

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Facility Upon inspection potato salad (45F) was found to above the cold holding requirements of 41F or below. The PIC informed the inspector that the potato salad was prepped and cooled this morning. Using the inspectors ambient thermometer both make units ambient air temperature was confirmed to be below 41F.

  Time Temperature Control for Safety Food (TCS Food)

• 59a214c8-e30e-4793-b2ac-1ebcf2b69452Corrected on site

  A1. Exterior

  PCC 8.08.030 1c. All waste disposal connections must be of different size or type than those used for supplying potable water. The waste connection must be located lower than the water inlet connection to prevent contamination of the potable water system. Wastewater outlets must be greater than 1 inch and potable water inlets must be no larger than ¾ inch unless otherwise approved by the department. Potable water system inlets must be capped when not in use. The water inlet was not capped during this routine inspection. The PIC stated he forgot to cap the water system

  Pima County Code for Mobile Food Establishments ONLY