NORTHWEST HEALTHCARE - TUCSON

Violations (3)

• 73c6baac-6b5a-4d98-93ad-b527c37f23caCriticalCorrected on site

  Hands clean and properly washed

  2-301.14 FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE­SERVICE and SINGLE-USE ARTICLES and: (E) After handling soiled EQUIPMENT or UTENSILS; Dish room Employee observed loading dirty dish ware onto belt driven dish machine and dumping dirty plates and then proceeded to unload clean ware from the dish machine without wash hands.

  Preventing Contamination by Hands

• c771d664-4402-48c6-9159-5f86ae53598fCorrected on site

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. reach in refrigerator glass front Unit noticeably iced up in back. Facility had ham sandwiches and fruit cups recently prepared in there at 54F. No cooling violation but ambient temperature was 50F. No cold holding temperatures taken on unit since 8.20.26.

  Utensils, Equipment and Vending

• 9a890e57-30b0-458a-914d-d0b2a3c85b55

  Warewashing facilities, installed, maintained, used, test strips

  4-302.13 (B) In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. Dish room High temperature dish machine, no irreversible thermometer to measure final rinse temp.

  Utensils, Equipment and Vending