Nurturing Minds Learning Center

Violations (2)

• 8750e3d1-1671-4e0d-9c0f-8c5732b35733CriticalCorrected on site

  Pasteurized foods used; prohibited foods not offered

  3-801.11 In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION: (B) Pasteurized EGGS or EGG PRODUCTS shall be substituted for raw EGGS in the preparation of: (1) FOODS such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, EGGnog, ice cream, and EGG-fortified BEVERAGES, and (2) Except as specified in (F) of this section, recipes in which more than one EGG is broken and the EGGS are combined; Reach-in Refrigerator Observed unpasteurized raw shell eggs in a reach-in refrigerator. When asked how the product is used, the PIC states that just that morning he had prepared scrambled eggs by combining multiple raw shell eggs which are cooked in their oven. This is a repeat violation.

  Highly Susceptible Populations

• 9a890e57-30b0-458a-914d-d0b2a3c85b55

  Warewashing facilities, installed, maintained, used, test strips

  4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Facility This facility uses quaternary ammonium compound (QAC) to sanitize. Observed that all of the QAC test strips onsite expired in November of 2025.

  Utensils, Equipment and Vending