One Stop Nutrition

Violations (2)

• f7e7d6cd-3470-4c29-b5d0-d815accd2c0aCriticalCorrected on site

  Food-contact surfaces: cleaned and sanitized

  4-501.114 A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at contact times specified under 4-703.11(C) shall meet the criteria specified under §7-204.11 Sanitizers, Criteria, shall be used in accordance with the EPA-registered label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and PH of the solution as listed in the chart provided under this section (4-501.114) within the 2013 FDA Food Code; 3 compartment sink Observed sanitizer basin filled with clear solution. Employee confirmed bleach/chlorine is used/added manually but noted the drain stopper slowly allows water to drain so they have to add water to keep the volume where they prefer. Tested solution already in use and measured at 0 ppm chlorine.

  Protection from Contamination

• b066089f-47ff-442a-b804-595cc8e1de9f

  Non-food-contact surfaces clean

  4-601.11 (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Ice machine Observed black mold-like substance on the upper inner portion of the ice machine; area was observed dry/no water flowing through.

  Utensils, Equipment and Vending