Oranju - 1622

Violations (6)

• d9d7eb8a-7c50-4819-9200-d4680e45cacdCriticalCorrected on site

  Management and food employee knowledge, and conditional employee; Knowledge, responsibility and reporting

  2-201.11(A) The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. A FOOD EMPLOYEE or CONDITIONAL EMPLOYEE shall report the information in a manner that allows the PERSON IN CHARGE to reduce the RISK of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the FOOD EMPLOYEE or CONDITIONAL EMPLOYEE: (1) Has any of the following symptoms: (a) Vomiting, (b) Diarrhea, (c) Jaundice, (d) Sore throat with fever, or (e) A lesion containing pus such as a boil or infected wound that is open or draining and is: (i) On the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a SINGLE-USE glove is worn over the impermeable cover, (ii) On exposed portions of the arms, unless the lesion is protected by an impermeable cover, or (iii) On other parts of the body, unless the lesion is covered by a dry, durable, tight-fitting bandage; Person in charge (PIC) was able to name some but not all of the reportable symptoms and illnesses. PIC was not able to provide any documentation showing that food employees had been trained on reportable illnesses and symptoms.

  Employee Health

• dbcd6be4-db39-409b-b81f-13269e3a44ecCriticalCorrected on site

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Mobile food unit (MFU) did not have a written procedure for clean-up of vomit/fecal matter accidents. MFU did not have all personal protective equipment (PPE) available or sanitizer effective against norovirus.

  Employee Health

• 9a890e57-30b0-458a-914d-d0b2a3c85b55Corrected on site

  Warewashing facilities, installed, maintained, used, test strips

  4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Observed no test strips available to test sanitizer concentration levels.

  Utensils, Equipment and Vending

• 758fbcb9-5f12-460a-bbc3-44e999f3168eCorrected on site

  B. Additional operating permit requirements

  R9-8-110.B.1-4 A mobile food vendor shall not operate a mobile food unit: 1. Without a state-license authorizing the mobile food unit to dispense FOOD for immediate service and human consumption; 2. Without a service agreement with an APPROVED commissary according to A.R.S. 36-1761(A); 3. In another county, other than the county that issued the mobile food unit’s state-license, without a permit authorizing the mobile food unit to dispense FOOD for immediate service and human consumption; and 4. If the mobile food unit maintains or engages in a public health nuisance specified A.R.S. 36-601. Observed that food employee did not have food handler's card.

  Pima County Code for Mobile Food Establishments ONLY

• 758fbcb9-5f12-460a-bbc3-44e999f3168eCorrected on site

  B. Additional operating permit requirements

  R9-8-110.G A mobile food vendor for each mobile food unit shall maintain a service log in a Department provided format that: 1. Documents the type of services, specified in Subsection (E), and dates received; 2. Is maintained in the mobile food unit for at least a period of 30 days; and 3. Is made available to a REGULATORY AUTHORITY upon request. Observed no commissary service log available at time of inspection.

  Pima County Code for Mobile Food Establishments ONLY

• c4f5f169-515e-45da-87ae-20179dcd7b93Corrected on site

  D. Commissary

  R9-8-110.F.3 Has a signed agreement with an other servicing area that includes: a. The other servicing area’s name, address, and telephone number; b. The other servicing area’s permit number, if applicable, issued by a REGULATORY AUTHORITY or other jurisdiction having authority to regulate the other servicing area; c. The mobile food vendor’s name, address, and telephone number; d. The manager’s name, address, and telephone number, if applicable; e. A list of services to be provided to the mobile food vendor; and f. The expiration date of the agreement, if applicable. Observed no commissary agreement available. PIC stated that the MFU unit uses their fixed facility as a commissary.

  Pima County Code for Mobile Food Establishments ONLY