ORIGINAL MR K'S BBQ

Violations (3)

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. The steam table is unable to maintain food hot.

  Utensils, Equipment and Vending

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  Physical facilities installed, maintained, and clean

  6-201.16 (A) Wall and ceiling covering materials shall be attached so that they are EASILY CLEANABLE. The wall next to the smoker is damaged/peeling above the small table from repeated contact with utensils and equipment.

  Physical Facilities

• 0ede4735-64fc-4854-a33e-4712c8df78e7Corrected on site

  Adequate ventilation and lighting; designated areas used

  6-501.110 (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions. An employee's jacket was stored on an open box of single use items.

  Physical Facilities