OUTBACK STEAKHOUSE #0312

Violations (4)

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  Insects, rodents, and animals not present

  6-202.15 (A) Except as specified in (B), (C), and (E) and under (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. Back Door Observed gap at base of the back door.

  Prevention of Food Contamination

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  Plumbing installed; proper backflow devices

  5-205.15 A PLUMBING SYSTEM shall be: (B) Maintained in good repair. Handwashing sink located in back food prep area Observed water leaking from the drain line of the handwashing sink.

  Physical Facilities

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  Physical facilities installed, maintained, and clean

  6-501.12 (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Observed build up residue and debris on floors underneath the three compartment sink. Observed mold like substance build up on walls of the beer cooler.

  Physical Facilities

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  Physical facilities installed, maintained, and clean

  6-201.11 Except as specified under § 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE. flooring in food prep/cook area Observed missing grout between the floor tiles. Observed floor tiles throughout the cookline area and food prep area are no longer smooth and easily cleanable. Per owner they have started to ask for quotes to get the tiles repaired. Must correct by next routine inspection.

  Physical Facilities