Perche Grill Mexican Food

Violations (5)

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  6-301.12 Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; Handwashing sink Observed the handwashing sink not supplied with disposable towels.

  Preventing Contamination by Hands

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  Physical facilities installed, maintained, and clean

  6-501.11 PHYSICAL FACILITIES shall be maintained in good repair. Kitchen floor Observed the kitchen floor with missing epoxy and exposed cement.

  Physical Facilities

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  Thermometers provided and accurate

  4-502.11 (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. Observed the facility having a food thermometer but the needle was in disrepair. Observed the facility having another food thermometer, but it does not read temperature below 70F.

  Food Temperature Control

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-101.11 Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Cutting board Observed the cutting board heavily scored and discolored. PIC shall replace the cutting board or deep clean and resurface the cutting board so that it is smooth and easily cleanable. Correct by next inspection.

  Utensils, Equipment and Vending

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  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. Observed the facility unaware of the location of the sanitizer test strips.

  Utensils, Equipment and Vending