QUESOS on 4th

Violations (5)

• 73c6baac-6b5a-4d98-93ad-b527c37f23caCriticalCorrected on site

  Hands clean and properly washed

  2-301.14 FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE­SERVICE and SINGLE-USE ARTICLES and: (E) After handling soiled EQUIPMENT or UTENSILS; Kitchen Observed an employee handling soiled equipment as well as using their personal phone and then preparing food before washing their hands.

  Preventing Contamination by Hands

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  6-301.12 Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; Handwashing sink in kitchen Observed the handwashing sink not supplied with disposable towels.

  Preventing Contamination by Hands

• 0d785d0e-438f-4a9d-999c-24df6620bb1aCriticalCorrected on site

  Food obtained from approved source

  3-201.11 (C) PACKAGED FOOD shall be labeled as specified in LAW, including 21 CFR 101 FOOD Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under §§ 3-202.17 and 3-202.18. Customer Cola refrigerator Observed packaged cookies stored in the unit that are labelled that they are a Cottage Food Law food item, but have observed no production date, registered food handler's name, registration number, the exact statement "This product was produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection", and the department's website.

  Approved Source

• 9a890e57-30b0-458a-914d-d0b2a3c85b55

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. Observed no test kit for measuring concentration of the quaternary ammonium sanitizer during inspection.

  Utensils, Equipment and Vending

• fd06aa76-8aa5-4af1-b3c0-984b614bef17

  Physical facilities installed, maintained, and clean

  6-501.11 PHYSICAL FACILITIES shall be maintained in good repair. Back door Observed the bottom of the back door being damaged.

  Physical Facilities