QUIKTRIP #1453

Violations (5)

• 14dfbdde-d3cb-4677-ae2a-226bea8b7566Corrected on site

  Proper hot holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (1) At 57°C (135°F) or above, except that roasts cooked to a temperature and for a time specified in 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54°C (130°F) or above; Roller grills nearest kitchen Observed TCS food items in the roller grills were not hot-holding at 135F and above. PIC was not able to determine when the TCS food was placed on the roller grill or if the TCS food was properly reheated for hot-holding to 135F. Food employee stated the hot dogs and egg rolls were placed on the roller grills approximately 1 hour before inspection began. After further questioning, PIC stated that the facility has had problems with roller grill for the past 2 weeks as the food has not been able to maintain a proper hot-holding temperature of 135F and above. Food employee removed cover from roller grill and observed the temperature of roller grill was set at 135F.

  Time Temperature Control for Safety Food (TCS Food)

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Observed Temperature Controlled for Safety (TCS) food was not being cold-held at 41F or less. When asked, Person-in-Charge (PIC) and food employee stated that the facility had recently been having problems with the "pizza line" make unit as the temperature fluctuates constantly. PIC stated that the facility had to remove items from make unit and place TCS food items in walk-in fridge because the TCS food items were not being held at 41F or less at the bottom of the make unit. Otherwise, PIC was not able to detail why the TCS foods were cold-holding above 41F. PIC and food employee stated the items were removed from the walk-in and placed in the make unit around 8AM this morning and have been kept inside of the make unit. Facility had placed a work order to repair the refrigerator over the weekend. Lowest ambient temperature of the make unit measured at 34F.

  Time Temperature Control for Safety Food (TCS Food)

• f0bbcda0-b2b8-40c7-838f-5fd1b9f7918fCorrected on site

  Wiping cloths; properly used and stored

  3-304.14 (B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114; and (2) Laundered daily as specified under 4-802.11(D). Observed sanitizing solution used for wiping cloths was not held at the proper concentration. Facility uses quaternary ammonium as sanitizer, concentration of sanitizer was below required 200PPM needed to sanitize food contact surfaces as directed by sanitizer instructions. PIC and food employee stated the sanitizing solution is replaced every 2 hours.

  Prevention of Food Contamination

• fd06aa76-8aa5-4af1-b3c0-984b614bef17

  Physical facilities installed, maintained, and clean

  6-101.11 (A) Except as specified in (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted; (2) Closely woven and EASILY CLEANABLE carpet for carpeted areas; and (3) Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods. Floor behind soda dispensing machine near door Observed tiles behind the soda/slushy dispensing machine near entrance/exit of door near bathrooms was cracked and was not smooth, or easily cleanable.

  Physical Facilities

• fd06aa76-8aa5-4af1-b3c0-984b614bef17

  Physical facilities installed, maintained, and clean

  6-501.12 (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Observed an accumulation of debris and spillage on floor underneath and behind soda dispensing machine. PIC stated that facility recently had a spill at the tea bar and had not yet cleaned behind the dispensing machines.

  Physical Facilities