Rancho Grill

Violations (2)

• 1f5537db-ee41-4435-893d-9163e989b075CriticalCorrected on site

  No bare hand contact with RTE foods or a pre-approved alternative procedure properly followed

  3-301.11 (B) Except when washing fruits and vegetables as specified under §3-302.15 or as specified in (D) and (E) of this section, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT. Cook line Observed employee use bare hands to remove hot dog buns from the grill top and place onto plate; employee continued using bare hands to assemble the dish, holding the buns with bare hands.

  Preventing Contamination by Hands

• 0ede4735-64fc-4854-a33e-4712c8df78e7Corrected on site

  Adequate ventilation and lighting; designated areas used

  6-403.11 (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. Cook line Observed open cup of water for employee use stored on the top shelf of the make top unit, with exposed foods below.

  Physical Facilities