Red Garter Saloon

Violations (3)

• f7e7d6cd-3470-4c29-b5d0-d815accd2c0aCriticalCorrected on site

  Food-contact surfaces: cleaned and sanitized

  4-501.114 A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at contact times specified under 4-703.11(C) shall meet the criteria specified under §7-204.11 Sanitizers, Criteria, shall be used in accordance with the EPA-registered label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and PH of the solution as listed in the chart provided under this section (4-501.114) within the 2013 FDA Food Code; Bar dishwasher Observed bar dishwasher to be in use and to not be dispensing chlorine- 0ppm. Connected chlorine bottle near empty.

  Protection from Contamination

• b066089f-47ff-442a-b804-595cc8e1de9f

  Non-food-contact surfaces clean

  4-601.11 (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Observed racks holding clean baskets to have heavy dust accumulation. Observed chiller at bar containing shot glasses to have liquid and food debris accumulation. Observed food residue and oil accumulation on inside of containers under prep table which contained clean cooking equipment.

  Utensils, Equipment and Vending

• 0ede4735-64fc-4854-a33e-4712c8df78e7

  Adequate ventilation and lighting; designated areas used

  6-501.14 (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Observed exhaust hood above grill to have heavy grease accumulation and to be dripping. PIC stated that they plan to have the ducts cleaned within the next month.

  Physical Facilities