Rofle Rofle

Violations (5)

• 97e67741-3b34-4322-be08-1effd6944725CriticalCorrected on site

  Food in good condition, safe, and unadulterated

  3-101.11 FOOD shall be safe, unADULTERATED, and, as specified under § 3-601.12, honestly presented. Ice machine Observed heavy accumulation of a white/black/pink slimy mold-like-substance on the upper portion of the ice machine where ice falls down from. Black mold-like substance was also observed on the interior walls where ice collects. Water was observed collecting and dripping through the surfaces onto the ice below.

  Approved Source

• f7e7d6cd-3470-4c29-b5d0-d815accd2c0aCriticalCorrected on site

  Food-contact surfaces: cleaned and sanitized

  4-501.114 A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at contact times specified under 4-703.11(C) shall meet the criteria specified under §7-204.11 Sanitizers, Criteria, shall be used in accordance with the EPA-registered label use instructions, and shall be used as follows: (C) A quaternary ammonium compound solution shall: (1) Have a minimum temperature of 24°C (75°F), (2) Have a concentration as specified under § 7-204.11 and as indicated by the manufacturer's use directions included in the labeling, and (3) Be used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; 3 compartment sink Observed sanitizer basin of the 3 compartment sink to be in use at start of inspection. Tested solution at 0 ppm quat sanitizer. Attempted to fill container with freshly dispensed solution from the wall mounted dispenser, and tested it also at 0 ppm quat, indicating a possible cause being the dispenser itself (container of chemical observed to have chemical).

  Protection from Contamination

• f7e7d6cd-3470-4c29-b5d0-d815accd2c0aCriticalCorrected on site

  Food-contact surfaces: cleaned and sanitized

  4-601.11 (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Ice scoop container front service area Observed a white mold-like substance and a thin layer of water in the container being used to store the ice scoop between uses.

  Protection from Contamination

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Ice cream machine Observed ice cream mix storage portion of the ice cream machine to be holding the mix (a TCS liquid dairy food item) above 41F when measured with a probe thermometer. PIC stated the mix had been in the machine about 3 hours after the machine was cleaned the night before.

  Time Temperature Control for Safety Food (TCS Food)

• 0e17818e-7dc1-451d-afd9-2e6f7567fd80Corrected on site

  In-use utensils; properly stored

  3-304.12 During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not TIME/TEMPERATURE CONTROL FOR SAFETY FOOD; or Ice scoop container front service area Per item #16, observed a white mold-like substance and a thin layer of water in the container being used to store the ice scoop between uses.

  Proper Use of Utensils