ROSKRUGE SCHOOL - School and Institutional Cafeterias

Violations (2)

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Two door reach in freezer (RIF) Observed icicles and ice buildup inside the freezer. Observed a bucket at the bottom of the RIF to catch any leaking water but water had fallen and built up on the bottom of the freezer. Observed employees had moved any boxes stored in the freezer away from the water avoiding any potential contamination.

  Utensils, Equipment and Vending

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  Physical facilities installed, maintained, and clean

  6-101.11 (A) Except as specified in (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted; (2) Closely woven and EASILY CLEANABLE carpet for carpeted areas; and (3) Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods. Ceiling above north side serving line Observed several ceiling tiles above the north-side serving line were missing. Person in Charge stated they had been working in the area and not replaced the tiles.

  Physical Facilities