SAHUARO HIGH SCHOOL - School and Institutional Cafeterias

Violations (2)

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Walk in freezer Observed that Walk in freezer door needs to be pushed shut in order to close and latch. PIC stated repairs have been completed to remedy the issue such as replacing the door sweep and gasket, however, the problem persists. Per PIC, staff understand that the Walk in freezer must be properly pushed shut. Facility must repair door so that it will latch and close without having to be pushed closed, Correct by next routine inspection. This facility has received a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

  Utensils, Equipment and Vending

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  Warewashing facilities, installed, maintained, used, test strips

  4-302.13 (B) In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. Facility does not have an irreversible thermometer to check dish temperature for high temperature dishwasher. Utensil temperature should reach 160F or above and machine should be tested regularly to ensure dishes/utensils are sanitized.

  Utensils, Equipment and Vending