Sandstone Estates Rehab Centre

Violations (4)

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  6-301.14 A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. cookline and ware washing area Observed no handwashing signs posted.

  Preventing Contamination by Hands

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  Proper cooling methods used; adequate equipment for temperature control

  4-301.11 EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3. make unit and dining room reach in cooler Observed make unit in good repair at time of inspection. Observed dining room reach in cooler and cookline single door reach in cooler out of service. Observed no food in units at time of inspection. Reach in coolers shall be maintained in good repair. Reach in coolers shall not be used for cold holding TCS foods until units are able to maintain TCS foods at temperature of 41F or below. Violation shall be corrected by next routine inspection. This facility has received a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

  Food Temperature Control

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  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. ware washing machine Observed no chlorine test strips.

  Utensils, Equipment and Vending

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  Plumbing installed; proper backflow devices

  5-205.15 A PLUMBING SYSTEM shall be: (B) Maintained in good repair. 3 compartment sink Observed faucet leaking.

  Physical Facilities