Scented Leaf Tea House

Violations (2)

• dbcd6be4-db39-409b-b81f-13269e3a44ecCriticalCorrected on site

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Did not observe a written procedure on-site and some missing supplies needed to facilitate the safe and proper clean-up of fecal and vomit accidents.

  Employee Health

• 9a890e57-30b0-458a-914d-d0b2a3c85b55

  Warewashing facilities, installed, maintained, used, test strips

  4-204.117 A WAREWASHING machine that is installed after adoption of this Code by the REGULATORY AUTHORITY, shall be equipped to: (A) Automatically dispense detergents and SANITIZERS; Observed that the ware washing machine was not dispensing the required concentration of chemical sanitizer (chlorine) to food contact surfaces. The registered concentration at time of inspection was ~ 10 PPM. Observed that the liquid within the tubing of the chemical sanitizer was flowing too slowly; in addition, observed that the chemical sanitizer has been expired since 02/2026. Person-in-Charge (PIC) stated that they are waiting for a new shipment of chemicals in approximately 5 days.

  Utensils, Equipment and Vending