Shake Shack #1708
5545 E Broadway Blvd Ste 101, Tucson, AZ, 85711
Most recent inspection
- Date
- March 17, 2026
- Type
- Standard Frequency Inspection
- Result
- Educational
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Pima County (Tucson), AZ
Violations (3)
- fea55b50-3bfd-462a-a8cf-1b18ed29025dCriticalCorrected on site
Toxic substances properly identified, stored, and used; held for retail sale, properly stored
7-204.11 Chemical SANITIZERS, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall: (A) Meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions), or Ware wash machine Observed ware wash machine chlorine sanitizer to be at levels above 100 ppm when tested- machine in use.
Food/Color Additives and Toxic Substances
- 14dfbdde-d3cb-4677-ae2a-226bea8b7566Corrected on site
Proper hot holding temperatures
3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (1) At 57°C (135°F) or above, except that roasts cooked to a temperature and for a time specified in 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54°C (130°F) or above; Cheese sauce Observed time and temperature control for safety (TCS) foods to be hot held below 135 degrees at time of inspection. 3/17/2026 11:12:13 AM -07:00 - Cheese sauce: 116 °F
Time Temperature Control for Safety Food (TCS Food)
- a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site
Proper cold holding temperatures
3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Make unit next to grill Observed TCS foods to be cold held above 41 degrees f at time of inspection. PIC stated that they had not turned on make unit before TCS foods were placed into make unit and had turned on the make unit an hour prior to start of inspection. Ambient temperature of unit was below 41 degrees when tested- unit working properly. 3/17/2026 11:15:03 AM -07:00 - shredded chicken: 46 °F 3/17/2026 11:15:03 AM -07:00 - cut tomatoes: 45 °F 3/17/2026 11:15:03 AM -07:00 - lettuce : 44 °F
Time Temperature Control for Safety Food (TCS Food)
Source: Pima County (Tucson), AZ health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.