SHERWOOD VILLAGE ASSISTED LIVING AND MEMORY CARE

Violations (4)

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. 2 door reach in refrigerator near hot holding area Observed TCS foods above 41F in 2 door reach in refrigerator. Cottage cheese was 45F, ambient was 47.3.

  Time Temperature Control for Safety Food (TCS Food)

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  Plumbing installed; proper backflow devices

  5-205.15 A PLUMBING SYSTEM shall be: (B) Maintained in good repair. 3 compartment sink Observed standing water on floor between 3 compartment sink and dishwasher. Observed that rinse area to left of dishwasher is not attached to wall-there is a gap between wall and dishwasher staging area. Recommend that this be attached to wall so that overspray from spray nozzle is caught on horizontal surface and drains to sink. Or slope flooring so that water will easily drain to floor drain in this area. Recommend to replace waste funnel at 3 compartment sink with one that has a larger top diameter to catch water when sinks are drained. Squeegee floors on a regular basis to remove standing water.

  Physical Facilities

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  Physical facilities installed, maintained, and clean

  6-101.11 (A) Except as specified in (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted; (2) Closely woven and EASILY CLEANABLE carpet for carpeted areas; and (3) Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods. dish washing room Observed grout missing between tiles in front of and underneath 3 compartment sink. Repair/replace grout between tiles in dish washing room.

  Physical Facilities

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  Adequate ventilation and lighting; designated areas used

  6-303.11 The light intensity shall be: (C) At least 540 lux (50 foot candles) at a surface where a FOOD EMPLOYEE is working with FOOD or working with UTENSILS or EQUIPMENT such as knives, slicers, grinders, or saws where EMPLOYEE safety is a factor. Grill area Observed 4.3 foot candles at grill and 3.6 foot candles of light at make top.

  Physical Facilities