Snowfox - F034

Violations (7)

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  Non-food-contact surfaces clean

  4-601.11 (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Shelving, underside of shelving, white plastic drawers, legs of shelves and sinks have grime and food debris. Food debris under microwave.

  Utensils, Equipment and Vending

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  Physical facilities installed, maintained, and clean

  6-501.12 (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Floor is black with grime in corners. Floor drains have grime build up.

  Physical Facilities

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  Warewashing facilities, installed, maintained, used, test strips

  4-501.19 The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 43°C (110°F) or the temperature specified on the cleaning agent manufacturer's label instructions. Three compartment sink water temperature is 103F.

  Utensils, Equipment and Vending

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  Contamination prevented during food preparation, storage, and display

  3-305.11 (A) Except as specified in (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. Plastic bins of food stored on floor.

  Prevention of Food Contamination

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  Utensils, equipment & linens; properly stored, dried, & handled

  4-903.12 (A) Except as specified in (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE­SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms; (2) In toilet rooms; (3) In garbage rooms; (4) In mechanical rooms; (5) Under sewer lines that are not shielded to intercept potential drips; (6) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; (7) Under open stairwells; or (8) Under other sources of contamination. Rice bowls and other food equipment stored under three compartment sink drainage pipes.

  Proper Use of Utensils

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.13 Microwave ovens shall meet the safety standards specified in 21 CFR 1030.10 Microwave ovens. Haeir microwave labeled House Hold only in use.

  Utensils, Equipment and Vending

• c771d664-4402-48c6-9159-5f86ae53598f

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Three compartment sink faucet appears to have degraded gaskets and has leaks in several places on the stand pipe. Scale build up.

  Utensils, Equipment and Vending