SOLENG TOM ELEMENTARY SCHOOL - School and Institutional Cafeterias

Violations (1)

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. kitchen Observed the 2 milk coolers closest to cafeteria entrance to have a large build up of ice on interior top and sides, with ice was melting onto the sealed milk cartons. Observed gasket on far right milk cooler in disrepair and does not have a tight fit which may allow warm air into the cooler. PIC stated the ice build up is a common issue and that the kitchen staff defrost milk coolers every few days but no gasket repairs have been made. Also observed single door reach in refrigerator in kitchen to have water accumulating to a drip from the top, PIC stated this unit is used only to store sealed fruit cups and non TSC foods. Facility shall repair the refrigeration unit along with the milk coolers to remove ice build-up and ensure it is unable to drip onto the food stored inside. Correct by next routine inspection. This facility has received a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

  Utensils, Equipment and Vending