SPEEDWAY #2963

Violations (5)

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  Certified Food Protection Manager

  2-102.12 (A) At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. PIC did not have food protection manager certificate available to view. Facility shall complete food protection manager certification (CFPM) registration by next routine inspection if not already acquired. Facility shall have CFPM available for inspector observation.

  Supervision

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Gatorade refrigerator/Creamer Observed TCS foods to be cold held above 41 degrees f at time of inspection. 3/3/2026 11:25:25 AM -07:00 - Ambient air: 54 °F 3/3/2026 11:25:24 AM -07:00 - babybell cheese: 55 °F 3/3/2026 11:25:25 AM -07:00 - String cheese: 53 °F 3/3/2026 11:26:12 AM -07:00 - Creamer : 53 °F

  Time Temperature Control for Safety Food (TCS Food)

• 8a2cb416-c0fc-4faa-a11f-a117dea2ac0cCorrected on site

  Proper date marking and disposition

  3-501.17 (A) Except when PACKAGING FOOD using a REDUCED OXYGEN PACKAGING method as specified under § 3-502.12, and except as specified in (E) and (F) of this section, refrigerated, READY-TO -EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Observed back stock of taquitos and hot dogs to contain a datemark that exceeded 7 days (10-11 days).

  Time Temperature Control for Safety Food (TCS Food)

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Gatorade refrigerator Observed gatorade refrigeration to not be capable of maintaining time and temperature for safety (TCS) foods at 41 degrees or less at time of inspection. Facility may not store TCS foods in this refrigeration until it is capable of maintaining TCS foods at 41 degrees or less. Correct violation within 30 days. This is a repeat violation.

  Utensils, Equipment and Vending

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  Non-food-contact surfaces clean

  4-601.11 (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Observed heavy soda syrup accumulation on inside of shelfing near soda syrup dispensers in back. Observed residue accumulation in cabinets where spare cups are stored under coffee station.

  Utensils, Equipment and Vending