SPLENDIDO AT RANCHO VISTOSO - Cafe del Sol

Violations (2)

• f7e7d6cd-3470-4c29-b5d0-d815accd2c0aCriticalCorrected on site

  Food-contact surfaces: cleaned and sanitized

  4-703.11 After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (B) Hot water mechanical operations by being cycled through EQUIPMENT that is set up as specified under §§ 4-501.15, 4-501.112, and 4-501.113 and achieving a UTENSIL surface temperature of 71°C (160°F) as measured by an irreversible registering temperature indicator; High temp dish washer did not produce a high enough temperature for sanitizing. When tested, surface temperature was 156.9F. Facility also has a 3 comp sink.

  Protection from Contamination

• 8750e3d1-1671-4e0d-9c0f-8c5732b35733CriticalCorrected on site

  Pasteurized foods used; prohibited foods not offered

  3-801.11 In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION: (C) The following FOODS may not be served or offered for sale in a READY-TO-EAT form: (1) Raw animal FOODS such as raw FISH, raw-marinated FISH, raw MOLLUSCAN SHELLFISH, and steak tartare, (2) A partially cooked animal FOOD such as lightly cooked FISH, rare MEAT, soft-cooked EGGS that are made from raw EGGS, and meringue; and (3) Raw seed sprouts. Facility observed serving under cooked prime rib roast. Roast temperatures were between 116F-136F. PIC stated this kitchen only serves residents that live independently and guests. Facility does not serve residents in the assisted living portion of the facility.

  Highly Susceptible Populations