Stacks II Book Club

Violations (5)

• f7e7d6cd-3470-4c29-b5d0-d815accd2c0aCriticalCorrected on site

  Food-contact surfaces: cleaned and sanitized

  4-501.114 A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at contact times specified under 4-703.11(C) shall meet the criteria specified under §7-204.11 Sanitizers, Criteria, shall be used in accordance with the EPA-registered label use instructions, and shall be used as follows: (C) A quaternary ammonium compound solution shall: (1) Have a minimum temperature of 24°C (75°F), (2) Have a concentration as specified under § 7-204.11 and as indicated by the manufacturer's use directions included in the labeling, and (3) Be used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; Three Compartment Sink Observed the three compartment sink in use during the inspection. The sanitizer basin was being used to sanitize food-contact utensils. Per the food employee, quaternary ammonium compound (QAC) is the sanitizing chemical in the solution. Using QAC test strips, verified that the concentration of sanitizing chemical was less than 150 ppm. Per the food employee, items are either sanitized in the sink or the mechanical dishwasher, not both.

  Protection from Contamination

• 97c94d0e-d697-438c-9ad5-a1218d5f6264Corrected on site

  Insects, rodents, and animals not present

  6-202.15 (A) Except as specified in (B), (C), and (E) and under (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. Back Door Observed a crack underneath the back door leading outside large enough to let in light.

  Prevention of Food Contamination

• f0bbcda0-b2b8-40c7-838f-5fd1b9f7918fCorrected on site

  Wiping cloths; properly used and stored

  3-304.14 (B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114; and (2) Laundered daily as specified under 4-802.11(D). Sanitizing Bucket The PIC stated that their sanitizing buckets are filling with a quaternary ammonium compound (QAC) solution. Observed the QAC test strips turn bright blue and verified the concentration was over 500 ppm.

  Prevention of Food Contamination

• 9a890e57-30b0-458a-914d-d0b2a3c85b55Corrected on site

  Warewashing facilities, installed, maintained, used, test strips

  4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Facility Observed that the facility sanitizes using a mechanical warewashing machine with chlorine, but that there are no chlorine test strips onsite to verify the condition of the equipment.

  Utensils, Equipment and Vending

• 974b919e-0d48-410b-b6ef-bb5459e107f8Corrected on site

  Complies with Smoke Free Arizona 36-601.01

  Complies with Smoke Free Arizona 36-601.01 Facility Did not observe a no-smoking sign on the entrance of the establishment.

  Smoke Free