Starbucks Coffee #8744

Violations (3)

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  Insects, rodents, and animals not present

  6-501.111 The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: (B) Routinely inspecting the PREMISES for evidence of pests; Cabinet underneath blenders (closest to entrance) During routine inspection, observed cockroach droppings in the same area that was noted in previous routine inspection. There were fewer cockroach droppings observed in cabinet than what was observed during last routine inspection. Person-in-Charge (PIC) stated that over the past two years the facility has had an issue with pests entering facility, but that issues with pests have improved in the past 6 months. Facility uses Orkin pest control company to service and conduct routine inspections for pest activity. Orkin conducts inspections once a month and comes out for service when requested by facility. Did not observe any live pest activity in facility during routine inspection. Facility shall properly clean old pest droppings to determine if current pest control services are adequate in removing/keeping pests from entering facility. Correct within 30 days. This facility has received a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

  Prevention of Food Contamination

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  Warewashing facilities, installed, maintained, used, test strips

  4-302.13 (B) In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. High-Temp Ware-washing machine During questioning, PIC stated that facility does not have an irreversible registering temperature indicator to determine if the high-temp ware-washing machine was calibrated and functioning properly. The surface temperature of equipment shall reach at least 160F in order for the equipment to be sanitized properly.

  Utensils, Equipment and Vending

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  Physical facilities installed, maintained, and clean

  6-501.12 (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Cabinet near drive-thru window. Observed large spill in the cabinet next to the cabinet where rodent droppings were observed. After discussion with food employee, food employee stated that she had never seen the stain before nor had ever seen the cabinet door be open. Facility shall ensure cabinets are cleaned as often as necessary to keep them clean. Facility shall routinely check in the cabinets to ensure no spills are present that can attract pests and rodents. Correct within 30 days. This facility has received a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

  Physical Facilities