SUBWAY #1844

Violations (4)

• fe8bd578-439a-45a2-9f1c-7484fb48d485Corrected on site

  Proper reheating procedures for hot holding

  3-403.11 (A) Except as specified under (B) and (C) and in (E) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the FOOD reach a temperature of at least 74°C (165°F) for 15 seconds. Meatballs in the steam table ready for sale were below hot holding temperature (135F) 3/30/2026 2:02:17 PM -07:00 - meatballs - steam table: 89 °F

  Time Temperature Control for Safety Food (TCS Food)

• 6a7a14f6-8188-436d-b926-342ae36e24e8Corrected on site

  Utensils, equipment & linens; properly stored, dried, & handled

  4-903.11 (B) Clean EQUIPMENT and UTENSILS shall be stored as specified under (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted. Food containers on the drying rack were stacked while still wet.

  Proper Use of Utensils

• 0bf4f31f-71e0-4320-9ac5-6f9b0409ad23

  Single-use/single-service articles; properly stored, used

  4-903.11 (A) Except as specified in (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. Sleeves of lids and cups were stored on a shelf next to the hand sink in the back room and are vulnerable to splash from the sink.

  Proper Use of Utensils

• c771d664-4402-48c6-9159-5f86ae53598f

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. The cold reach-in unit under the counter by the slicer is not operating properly. Temperature inside the unit and on the outer display was 52-54F respectively. The PIC stated that he would call for service.

  Utensils, Equipment and Vending