Sunny Daze Cafe
4980 S Campbell Ave, Tucson, AZ, 85706
Most recent inspection
- Date
- March 2, 2026
- Type
- Standard Frequency Inspection
- Result
- Good
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Pima County (Tucson), AZ
Violations (4)
- b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site
Adequate handwashing sinks, properly supplied and accessible
5-205.11 (B) A HANDWASHING SINK may not be used for purposes other than handwashing. Dirty knives were in the basin of the hand sink in the kitchen
Preventing Contamination by Hands
- 7179ba11-6ad0-4e99-972c-446bb58d9fb2Critical
Proper disposition of returned, previously served, reconditioned, and unsafe food
3-306.14 (B) Except as specified under 3-801.11(G), a container of FOOD that is not TIME/TEMPERATURE CONTROL FOR SAFETY FOOD may be RE-SERVED from one CONSUMER to another if: (1) The FOOD is dispensed so that it is protected from contamination and the container is closed between uses, such as a narrow-neck bottle containing catsup, steak sauce, or wine; or (2) The FOOD, such as crackers, salt, or pepper, is in an unopened original PACKAGE and is maintained in sound condition.
Protection from Contamination
- fea55b50-3bfd-462a-a8cf-1b18ed29025dCriticalCorrected on site
Toxic substances properly identified, stored, and used; held for retail sale, properly stored
7-102.11 Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. There was dish soap in a one-gallon container with label from syrup still prominently on it in the dish room. There was a small spray bottle filled with orange liquid, writing on the bottle was so faded that it cannot be read.
Food/Color Additives and Toxic Substances
- e711457d-53ef-47ed-8826-52aca8bd7aca
Thermometers provided and accurate
4-204.112 (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit.
Food Temperature Control
Source: Pima County (Tucson), AZ health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.