Sunny Side Up Cafe

Adequate handwashing sinks, properly supplied and accessible

6-301.14 A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. HAND SINKS require directive signage at all hand sinks

Preventing Contamination by Hands

Food-contact surfaces: cleaned and sanitized

4-702.11 UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning. DISH MACHINE: SANITIZER observe chlorine sanitizer not dispensing as required

Protection from Contamination

Proper date marking and disposition

3-501.17 (B) Except as specified in (E) -(G) of this section, refrigerated, READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and PACKAGED by a FOOD PROCESSING PLANT shall be clearly marked, at the time the original container is opened in a FOOD ESTABLISHMENT and if the FOOD is held for more than 24 hours, to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded, based on the temperature and time combinations specified in (A) of this section and: (1) The day the original container is opened in the FOOD ESTABLISHMENT shall be counted as Day 1; and (2) The day or date marked by the FOOD ESTABLISHMENT may not exceed a manufacturer’s use-by date if the manufacturer determined the use-by date based on FOOD safety. DATE MARKING DATE MARKING: several foods, such as soups were not date marked and past use by date. these foods were discarded. date mark foods to indicate a use by date and monitor as needed to discard when required

Time Temperature Control for Safety Food (TCS Food)

Warewashing facilities, installed, maintained, used, test strips

4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. TEST STRIPS no chlorine strips for use to monitor sanitizer obtain these for use

Utensils, Equipment and Vending

Plumbing installed; proper backflow devices

5-205.15 A PLUMBING SYSTEM shall be: (B) Maintained in good repair. OUTSIDE UTILITY ENCLOSURE outside utility closet: hose attached to spigot requires backflow protection. install a HOSE BIB VACUUM BREAKER

Physical Facilities