Suspiros Cakes

Violations (2)

• dbcd6be4-db39-409b-b81f-13269e3a44ecCriticalCorrected on site

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Person in Charge (PIC) stated they had procedures to clean up after vomit/fecal accidents but did not have the personal protective equipment on premises.

  Employee Health

• c771d664-4402-48c6-9159-5f86ae53598fCorrected on site

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. 3 compartment sink PIC was instructed to prepare a sample of the sanitizing solution. PIC stated that the automatic dispenser was not currently working and so he had to manually create sanitizing solution. PIC was able to create and test sanitizing solution of QUAT at 200-400 PPM.

  Utensils, Equipment and Vending