TANIA'S 33 FLOUR TORTILLAS & MEXICAN FOOD

Violations (7)

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  6-301.12 Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; Facility Upon entering facility to conduct walkthrough, when attempting to wash hands, observed no disposable towels available at any of the facility's handsinks.

  Preventing Contamination by Hands

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Small make unit adjacent hot holding table Observed several TCS foods holding above 41F within the top portion of the make unit when measured with a probe thermometer. Observed the lid to the unit to be open, a gap in one side of the drop pans, and the unit itself was next to a gas flame fed hot holding table. Ambient air temperature was measured at 43F using a MIN/MAX thermometer for 10 minutes.

  Time Temperature Control for Safety Food (TCS Food)

• 8a2cb416-c0fc-4faa-a11f-a117dea2ac0cCorrected on site

  Proper date marking and disposition

  3-501.18 (A) A FOOD specified in 3-501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in 3-501.17(A), except time that the product is frozen; (2) Is in a container or PACKAGE that does not bear a date or day; or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in 3-501.17(A). Walk in cooler Observed several TCS foods holding in the walk in cooler past the indicated prep/discard date via date marking.

  Time Temperature Control for Safety Food (TCS Food)

• 97c94d0e-d697-438c-9ad5-a1218d5f6264

  Insects, rodents, and animals not present

  6-501.111 The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: (D) Eliminating harborage conditions. Exterior loading dock area Observed grounds outside back door area/loading dock to contain overgrown vegetation and miscellaneous items not being used for the business. Also observed water pooling between the north end of the loading dock and the fence.

  Prevention of Food Contamination

• 97c94d0e-d697-438c-9ad5-a1218d5f6264

  Insects, rodents, and animals not present

  6-202.15 (A) Except as specified in (B), (C), and (E) and under (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. Main back door to loading dock area Observed large gaps in the top/side/bottom of the large exterior door from kitchen to outdoor loading dock area. Facility is aged and the door is showing signs of disrepair.

  Prevention of Food Contamination

• f45929eb-0306-418b-8506-9fd7fc5a77e9

  Contamination prevented during food preparation, storage, and display

  3-305.11 (A) Except as specified in (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. Walk in cooler, front service area chest freezer Observed several items (not under cooling process) within the walk in cooler to be stored uncovered, exposed to environment (dust as cited in item #55). Observed heavy accumulation of frost on the interior walls of the chest freezer storing exposed ice and beverages.

  Prevention of Food Contamination

• fd06aa76-8aa5-4af1-b3c0-984b614bef17

  Physical facilities installed, maintained, and clean

  6-501.12 (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Facility Observed several areas throughout facility in need of deep cleaning due to accumulation of dust/dirt/food/debris/grease/residues. Notable areas include floors and fan unit within walk in cooler, main cook/service area (overhead structures/conduit/plumbing and floors behind equipment), and main kitchen area overhead utilities/ceiling components.

  Physical Facilities