Taqueria La Vaca - 1121

B. Additional operating permit requirements

R9-8-110.C.1-5 A mobile food vendor shall for each mobile food unit: 1. Obtain a state-license that includes a statewide inspection specified in subsection (H). 2. Obtain a renewal state-license annually that includes a statewide inspection specified in subsection (H). 3. Except for the county in which a mobile food unit has a state-license, obtain a permit annually for each county where the mobile food unit operates. 4. Ensure all employees have a valid food handler card or a certificate from an accredited food handler training-provider as specified in the FC. 5. Comply with random statewide inspections at no additional cost except as provided in A.R.S. 11-269.24. PIC stated she did not want to do a food handlers card online as she prefers the in-person Spanish classes that are offered at the health department. Information on the upcoming in-person Spanish classes was given. Next classes are September, 17th and 23rd. 9:30am-1:00pm at Abrams Public Health Center. Classes must be registered at by September 16th and 22nd. Food handler's certification will be need to obtained for each employee working on the food truck by next inspection.

Pima County Code for Mobile Food Establishments ONLY

B. Additional operating permit requirements

R9-8-110.G A mobile food vendor for each mobile food unit shall maintain a service log in a Department provided format that: 1. Documents the type of services, specified in Subsection (E), and dates received; 2. Is maintained in the mobile food unit for at least a period of 30 days; and 3. Is made available to a REGULATORY AUTHORITY upon request. PIC was given education on what exactly is required with commissary logs. An extra copy of commissary logs was given to PIC. PIC instructed to start filling out commissary logs and have them ready at next inspection.

Pima County Code for Mobile Food Establishments ONLY