TEASPOON

Violations (2)

• f45929eb-0306-418b-8506-9fd7fc5a77e9Corrected on site

  Contamination prevented during food preparation, storage, and display

  3-305.11 (A) Except as specified in (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. Walk in Upon inspection crates of milk were found being stored on the ground.

  Prevention of Food Contamination

• c771d664-4402-48c6-9159-5f86ae53598f

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. DISH MACHINE Upon inspection the ware washing machine in the front of the facility was still not dispensing chlorine sanitizer. The PIC (person in charge) submitted a work order and a repair person is scheduled to come today to repair it. The inspector informed the PIC that all ware washing must occur in the machine next to the three comp sink. This machine was verified to work as required. Correct within 10 days compliance will be verified by next routine inspection. This facility has received a repeat violation of a Good Retail Practice item (2nd noted). Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

  Utensils, Equipment and Vending