The Buffalo Spot

Violations (3)

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  Certified Food Protection Manager

  2-102.12 (A) At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Did not observe a Certified Food Protection Manager Certificate posted in the facility.

  Supervision

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  Physical facilities installed, maintained, and clean

  6-501.114 The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used; and Far-right side deep fryer Observed a deep fryer covered in cardboard sitting on the cook line. PIC stated that the deep fryer was not operational and management was coming from Phoenix to remove it. PIC did not know when it would be removed.

  Physical Facilities

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  Physical facilities installed, maintained, and clean

  6-501.11 PHYSICAL FACILITIES shall be maintained in good repair. Walk in refrigerator (WIR) Observed a base cove tile on the wall under the compressor unit was damaged and fell away from the wall. It appears it was being held up by duct tape.

  Physical Facilities