THE CULINARY GRADUATE - Sexy Grilled Cheese - 1715

Violations (3)

• 631d7d74-517f-4a64-834e-88d666810fb7CriticalCorrected on site

  Proper use of restrictions and exclusions

  2-201.11 (F) A FOOD EMPLOYEE shall: (1) Comply with an EXCLUSION as specified under 2-201.12(A) - (C) and Subparagraphs 2-201.12(D)(1), (E)(1), (F)(1), (G), or (H)(1) and with the provisions specified under 2-201.13(A) - (H); P or (2) Comply with a RESTRICTION as specified under Subparagraphs 2-201.12(D)(2), (E)(2), (F)(2), (G), (H)(2), or 2-201.12 (H), (I), or (J) and comply with the provisions specified under 2-201.13(D) - (J). Facility When the PIC (person in charge) was asked about their employee illness policy, they stated that they do not currently have one.

  Employee Health

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  Non-food-contact surfaces clean

  4-601.11 (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. Facility There were multiple non food contact surfaces of the truck that had grease deposits. PIC stated that an employee was supposed to clean more thoroughly this morning prior to the inspection but had scheduling conflicts.

  Utensils, Equipment and Vending

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  B. Additional operating permit requirements

  R9-8-110.G A mobile food vendor for each mobile food unit shall maintain a service log in a Department provided format that: 1. Documents the type of services, specified in Subsection (E), and dates received; 2. Is maintained in the mobile food unit for at least a period of 30 days; and 3. Is made available to a REGULATORY AUTHORITY upon request. Facility During this permit renewal inspection the commissary logs were not present.

  Pima County Code for Mobile Food Establishments ONLY