The Grand Tucson

Violations (2)

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  Adequate handwashing sinks, properly supplied and accessible

  5-203.11 (A) Except as specified in (B) and (C) of this section, at least 1 HANDWASHING SINK, a number of HANDWASHING SINKS necessary for their convenient use by EMPLOYEES in areas specified under § 5-204.11, and not fewer than the number of HANDWASHING SINKS required by LAW shall be provided. Handwash sink in Preparation area Observed preparation area which also contained a ware wash machine, to not be within proximity to a hand sink. There is one hand sink in kitchen near walk in refrigerator in separated area. It was observed during last routine inspection 4-20-26 that a hand sink had been removed so that a ware wash machine could be installed. Person in charge (PIC) also confirmed the removal of the hand sink approved in plans during initial plan review. PIC stated that they use the ware wash machine and preparation area about twice a month during catering events. Food is plated in the noted area per PIC. A notice of violation was issued 4-21-26 and emailed to email in facility file.

  Preventing Contamination by Hands

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  Non-food-contact surfaces clean

  4-601.11 (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Walk in refrigerator and fryer Observed food debris accumulation in between grills and grease accumulation on sides of fryer. Observed some food debris on pans stored under prep tables. Facility shall ensure that non-food contact surfaces of equipment are kept free of debris and other residue to preclude possible pest activity. Correct violation within 30 days.

  Utensils, Equipment and Vending