TOWNE PLACE SUITES BY MARRIOTT TUCSON AIRPORT

Violations (3)

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Items in the counter top reach-in cooler in the guest service area were above 41F. 3/19/2026 8:42:34 AM -07:00 - pitcher of white milk: 46 °F 3/19/2026 8:42:34 AM -07:00 - pitcher of chocolate milk: 46 °F 3/19/2026 8:42:35 AM -07:00 - yogurt cups: 46 °F 3/19/2026 8:42:35 AM -07:00 - thermometer within the unit: 50 °F

  Time Temperature Control for Safety Food (TCS Food)

• c771d664-4402-48c6-9159-5f86ae53598f

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. The small counter top reach-in in the guest service area is holding above 41F.

  Utensils, Equipment and Vending

• 7f5ee7dd-6b43-46f1-802b-e968572e37d3

  Plumbing installed; proper backflow devices

  5-205.15 A PLUMBING SYSTEM shall be: (B) Maintained in good repair. When spigots at the hand sink are turned full on, there is not much water at all exiting the spigot, which makes hand washing very difficult. Not resolved. Maintenance staff agreed to correct by end of day.

  Physical Facilities