Tuk Tuk Express

Violations (4)

• 24d64d91-3dfe-4f5c-8b53-93dc863d14f5CriticalCorrected on site

  Consumer advisory provided for raw or undercooked foods

  3-603.11 (A) Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(4) and under 3-801.11(C), if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the PERMIT HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. Menu Observed the facility serving undercooked eggs, but having no consumer advisory on the menu and no asterisks to notify customers which foods on the menu serve undercooked eggs.

  Consumer Advisory

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Left make unit Observed multiple TCS food within the make unit holding above 41F. PIC states they prepped then placed the food within the unit at 10:30AM. Observed at 1:30PM. Observed ambient temperature being 44F. 3/6/2026 2:09:41 PM -07:00 - Ambient: 44 °F 3/6/2026 2:07:34 PM -07:00 - Cut Bok choy: 43 °F 3/6/2026 2:07:34 PM -07:00 - Cooked noodles: 45 °F 3/6/2026 2:07:34 PM -07:00 - Tofu: 46 °F

  Time Temperature Control for Safety Food (TCS Food)

• e0045de3-9c67-4a14-9382-c8b85ea010e1Corrected on site

  Variance obtained for specialized processing methods

  8-103.11 Before a VARIANCE from a requirement of this Code is APPROVED, the information that shall be provided by the PERSON requesting the VARIANCE and retained in the REGULATORY AUTHORITY'S file on the FOOD ESTABLISHMENT includes: (A) A statement of the proposed VARIANCE of the Code requirement citing relevant Code section numbers; Observed facility not having their approval letter on site for operating with the open sliding window.

  Safe Food and Water

• c771d664-4402-48c6-9159-5f86ae53598f

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Left make unit Observed the make unit having an ambient temperature of 44F.

  Utensils, Equipment and Vending